Entertaining With Antipasti

Entertaining With Antipasti

This course has no current classes. Please the waiting list.

Join chef/author Victoria Cosford in a relaxing hands-on workshop as she shows you how to cook and create a series of dazzling and delicious platters of Italian antipasti, perfect for summer and festive entertaining. Ideal for vegetarians, the menu is mostly devoid of meat.

What to bring

  • Apron
  • Favourite knife
  • $25 to pay tutor
  • Your appetite!

Feedback from Past Students

“Virginia is a true professional and an inspiring teacher.”" Cheryl Heazlewood

“Victoria prepared notes for us & great demonstration - so delicious.” Louise Miller

“Excellent course. Had an enjoyable time.” Lisa Crowley

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you. Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

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We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!