Wild Fermentation - Delicious Homemade Probiotic Food Byron Community College

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Wild Fermentation - Delicious Homemade Probiotic Food

Wild Fermentation - Delicious Homemade Probiotic Food

This course has no current classes. Please the waiting list.

Learn age old preserving techniques as together we will capture cultures and make some delicious ferments. Naturally fermented foods are nutrient-enhanced and maintain healthy bacteria in the gut – essential for your digestion and overall vitality. Receipes for vegetable and dairy ferments including sauerkraut, cultured cream and butter, lacto-fermented tomato sauce, sparkling fruit drinks and kefir are covered. Morning tea, light lunch and fermented foods included on the day.

What to bring

  • Pen and paper
  • This includes morning tea, light lunch and fermented foods

Feedback from Past students

“Very clear information in both Jean's presentation and the course booklet. Lots of info and inspiration - Can't wait to go home and try out the recipes.” Shannon Sheedy

“Brilliant - lively, informative, great handout & food - wonderful wonderful food.” Susie Roberts

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you. Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Click here to read our Refund Policy

We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!