Wild Fermentation - Delicious Homemade Probiotic Food

Wild Fermentation - Delicious Homemade Probiotic Food

This course has no current classes. Please the waiting list.

Learn age old preserving techniques as together we will capture cultures and make some delicious ferments. Naturally fermented foods are nutrient-enhanced and maintain healthy bacteria in the gut – essential for your digestion and overall vitality. Receipes for vegetable and dairy ferments including sauerkraut, cultured cream and butter, lacto-fermented tomato sauce, sparkling fruit drinks and kefir are included. Materials fee $45 includes morning tes, light lunch and fermented foods.

Feedback from Past students

“The quick methods are encouraging and examples are good guidance,” Josh Scrivenger

“Very informative. Learned a lot from scratch,” Pamela Pollock

“This course was fantastic! So well organised, so much information, all questions answered, wonderful recipes, lovely presentation, wonderful teacher. Would like to study more with Jean. Wonderful tastings!” Priya Link.

“Very much fun, excellent. Food provided during the course. very interesting, easy ideas to make Jean is a very good teacher, super organised, funny and I enjoyed my day.” Daya Papper

“Great course very informative and inspiring,” Kate Underwood.

'Very good course. I learned so much. I had no idea of fermentation of food. It was also lots of fun!" Bill Bailey.

What to bring

  • Pen and paper
  • This includes morning tea, light lunch and fermented foods

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you. Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

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We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!