Backyard Food Production Byron Community College

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Backyard Food Production

Backyard Food Production
Assessments are made against units of competency.
  • Engage in short and simple spoken exchanges at work (FSKOCM002)
  • Estimate, measure and calculate with routine metric measurements for work (FSKNUM015)
  • Read and respond to routine workplace information (FSKRDG010)

Show full classes

This course has no current classes. Please the waiting list.

Growing your own herbs, vegetables can be a rewarding and exciting experience. This course provides you with a mix of practical information and hands-on experience to achieve great results.

During this 8 week course you will become part of a small team who will be the custodians of our backyard vegetable garden plot at our purpose designed 1-acre permaculture site located at Mullumbimby Community Gardens (MCG).

We will follow the seasons of a north coast vegetable garden. Growing, maintaining, harvesting, fertilising and sowing with the seasons and in tune with nature.

This course will suit anyone interested in growing vegetables and herbs. Great for those wanting a bit more self- sufficient, or for those wanting to grow on a larger scale.

A mixture of theory and practical make this course an exciting journey into the world of organic gardening.

What you will learn

  • Establishing a garden
  • Basic soil science for organic growers
  • Fertilisers, compost, worm farms
  • Seed saving
  • Crop rotation, succession planting, moon planting, green manures
  • Irrigation systems
  • Simple plant physiology to help you improve your harvest
  • Pest, disease and weed control

Entry Requirements

  • There are no formal entry requirements for this skill set.
  • Learners must not have successfully completed more than one unit of competency attached to this course listed under Units of Study Required for this Skill Set

Desirable Requirements

  • It is recommended that learners are able to work physically in a range of outdoor conditions (sun, rain, wind) for extended periods of time. It is also recommended that learners should be able to squat, kneel, bend, lift and carry loads, dig, shovel and weed.

Course Duration & Hours

  • Classes are delivered face to face
  • 8 days of classroom and onsite learning 9.30am – 3.30pm per week
  • 8 weeks in the classroom
  • Delivery location: Mullumbimby campus and Mullumbimby Community Gardens

Course Fees

Fees are fully subsidised for eligible students, a resource fee applies to all enrolments.

  • Subsidised Fee: $0 (plus resource fee of $80)
  • Full Fee: $250 (plus resource fee of $80)

This training is subsidised by the NSW Government. Call our office today to see if you are eligible on 02 6684 3374.

What to bring

  • Pen and paper
  • Own lunch and refreshments
  • Students must have enclosed shoes and a brimmed hat
  • Long sleeve shirt and long pants
  • Sunglasses and gloves


From the 1st of January 2015, any student enrolling in an Accredited Training course will be required to obtain a USI. The USI helps to keep your training records and results together in an online account which is controlled by you. You can logon to the USI website and follow the simple instructions online to create your USI. This then needs to be provided to the College at the time of enrolment.

Important Information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you. Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Click here to read our Refund Policy

Course testimonials:

  • Lauren was wonderful: very enthusiastic, knowledgable, reliable, warm, friendly, considerate and motivated. Thanks so much for your teaching, Lauren!
  • Angela is a great teacher, it was a pleasure to be in her class. She's so knowledgeable and she's very dedicated, she puts a lot of effort on designing the course, making the most out of the 8 weeks (and of the rainy weather), she sends valuable information and follow up emails. I will treasure this course forever, she inspired me to start my own veggie garden at home and I'm looking forward for an advance course for previous students. Also very happy with the course materials, thank you.
  • Our tutor Angela is very knowledgeable and friendly and provided us with a great wealth of knowledge. She was always open to questions, would inquire about previous knowledge base and was finding great topics and things to cover on theory when we weren't able to work in the garden due to a lot of rainfall (which unfortunately happened on quite a few of the course days).