Japanese Macrobiotic Cooking Byron Community College

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Japanese Macrobiotic Cooking

Japanese Macrobiotic Cooking

This course has no current classes. Please the waiting list.

Hiromi will guide you through the basic principles of Japanese Macrobiotic cuisine demonstrating how to use Miso (a fermented soybean paste) in different cooking methods and will provide a lunch tasting plate full of various flavours and colours- all macrobiotic and oh-so Japanese ! A nourishing warm meal and hands on experience not to be missed!

What to bring

  • Pen and paper
  • Apron
  • Tea towel
  • A few containers for leftovers to take home

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you. Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Click here to read our Refund Policy

We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!