Japanese Home Cooking Byron Community College

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Japanese Home Cooking

Japanese Home Cooking

This course has no current classes. Please the waiting list.

Participants will learn the fundamentals of Japanese home-style cooking with Tomo Nishi. Tomo will demonstrate how to make popular Japanese dishes, including Gyoza (Japanese style dumplings) and Okonomiyaki (Japanese style savory pancake), multiple side dishes, and discuss how to understand Japanese seasonings. This class includes demonstrations, hands-on experience and a family style meal.

What to bring

  • Pen paper and camera
  • Apron
  • Covered shoes and long hair tied back

Feedback from Past Students

“Great info very easy to follow.” Alan Jessop

“Tomo covered a variety of delicious dishes.” Kristen Monty"

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you. Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Click here to read our Refund Policy

We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!

Ask us about personalised workshops and courses at a time that suits you. Perfect for team building, birthdays, hens/bucks parties, getting the gang together or just because. Call 02 6684 3374 or email admin@byroncollege.org.au for details (min 8 students or more)