Raw Food Delights Byron Community College

Thanks for adding:

Proceed to Checkout

Continue browsing


Raw Food Delights

Raw Food Delights

This course has no current classes. Please the waiting list.

This workshop will help to initiate you on a healthy journey to make easy and absolutely delicious raw recipes. You will learn diverse methods to use vegetables, fruits, seeds and nuts creating an array of snacks, mains and desserts. Morning tea, lunch and leftovers to take home included.

What to bring

  • Pen for notes (recipes and other written material will be handled on the day)
  • Chopping board
  • Knife
  • Measuring Spoons & Cups
  • Apron & tea towels
  • Plastic Container with lids – small and medium sizes (to take left overs home)
  • 4-5 bowls
  • Peeler

Feedback from Past Students

“Very good teaching method, devine food, very inspirational.” Christine Sorensen

“Makes me really keen to start cooking.” Wendy Elizabeth

“I have never imagined I would love veggies this much.” Giselle Trinidad

“Very comprehensive, easy to understand, the best recipes.” Elizabeth Wood

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you. Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Click here to read our Refund Policy

We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!

Ask us about personalised workshops and courses at a time that suits you.

Perfect for team building, birthdays, hens/bucks parties, getting the gang together or just because. Call 02 6684 3374 or email admin@byroncollege.org.au for details (min 8 students or more)