Soft Cheese Workshop Byron Community College

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Soft Cheese Workshop

Soft Cheese Workshop

This course has no current classes. Please the waiting list.

Our most popular entry-level workshop, the Soft Cheesemaking Workshop truly unlocks a whole new world for home chefs, foodies and family kitchens. Over the course of this 100% hands-on day, you will make your own gourmet soft cheeses and see how to adapt them into a multitude of savoury and sweet dishes.

This workshop is taught by home cheese makers, for home cheese makers. We use simple tools in a process that has been modified for a home kitchen environment. We guarantee you will leave equipped with all the skills you need to make your own gourmet cheeses at home.

As well as creating all that delicious cheese, you will save your household money, plus unwanted supermarket additives, plastic packaging and food miles in the process!