Sourdough Bread And Cultured Butter Byron Community College

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Sourdough Bread And Cultured Butter

Sourdough Bread And Cultured Butter

This course has no current classes. Please the waiting list.

Join Jean Martinez for a day of baking and culturing. In this class you will learn how to create, feed and care for a rye sourdough starter. Make sourdough bread, as well as a variety of cultured dairy products – including cultured cream and butter, all of which will be enjoyed with local artisanal preserves and cured meats on the day. Course includes morning tea, light lunch and sourdough starter at our beautiful rainforest cooking school in Crystal Creek.

What to bring

  • Pen and paper
  • Two jars to take cultures home
  • Price includes morning tea and light lunch

Students given notes and container for their dough. This class is mostly demonstration. Students can taste all recipes made and afternoon tea of Bread, Butter & Local Artisanal foods provided.

Feedback from Past students

“Lots of information covered - excellent coverage of subject. All relevant,” Sophie Leslie

“Great covered a range of different breads,” Anett

“Fantastic course, left feeling excited & full of knowledge.” Lily Johnson

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you. Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Click here to read our Refund Policy

We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!

Ask us about personalised workshops and courses at a time that suits you. Perfect for team building, birthdays, hens/bucks parties, getting the gang together or just because. Call 02 6684 3374 or email for details (min 8 students or more)