Sushi For Beginners With Keita Byron Community College

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Sushi For Beginners With Keita

Sushi For Beginners With Keita

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This course has no current classes. Please the waiting list.

Learn to roll sushi at home like a professional with Keita who has 15 years of experience working in Japan and his new home Australia. In this course you will learn the basics such as how to make sushi rice, hosomaki roll, inside-out roll and hand rolls with Salmon and Veggie. We will enjoy eating what we make in class (there may even be leftovers to take home) and you can take your new skills home to enjoy with family and friends.

What to bring

  • Sharp Knife
  • Apron
  • Take away containers

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you.

Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Students are required to be 15 years old and above at the time of enrolment.

Click here to read our Covid-19 Policy
Click here to read our Refund Policy

We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!

Course testimonials:

  • Keira was a great teacher. I enjoyed his techniques, friendliness and the way he taught the class. He was very patient and helpful making it a great learning experience that was fun.
  • Loved this course and loved the teacher. It was a great experience which I would recommend to anyone wanting to learn how to improve their sushi making skills.
  • This was a great day