Traditional Brazilian BBQ Byron Community College

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Traditional Brazilian BBQ

Traditional Brazilian BBQ

This course has no current classes. Please the waiting list.

This hands-on workshop will have you cooking up a storm as you learn to make delicious traditional Brazilian BBQ main and side dishes that combine to make a Brazilian feast. We will prepare beef, pork, chicken and vegetarian options, plus the traditional side dishes such as Bacon and Egg Farofa, Garlic Sautee Kale and Grilled Bananas with Caramel Sauce for dessert. At the end of the day we will sit down to enjoy our authentic Brazilian BBQ feast.

What to bring

  • own knife
  • peelers
  • tongs
  • spatula
  • small plastic containers to take food home

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you. Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Click here to read our Refund Policy

We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!

Want to get a group together to do a course or workshop at a time that suits you? We can arrange an exclusive workshop or course for you (min 8 students or more) Contact us at or call 02 6684 3374 for more details.