Vegan Nut Cheeses and Milk Byron Community College

Thanks for adding:

Proceed to Checkout

Continue browsing

X

Vegan Nut Cheeses and Milk

Vegan Nut Cheeses and Milk
$105 Limited inc GST / $94
Vegan Nut Cheeses and Milk

<p>Learn the creative art of making tasty cheese without dairy – its easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well

...

If there isn't a class to suit you, please the waiting list.

Learn the creative art of making tasty cheese without dairy – its easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond milk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too.

What to bring

  • 3 × 500ml jam jars with lids
  • 3 × 250ml container with lids

Feedback from Past Students

“Great! Recipes are super easy and doable at home.” Nicola Byrne

“Everything cheesy you could want.” Kim Parry

“Simple and easy to learn recipes that I will most definately make at home.”" Fiona Gibson

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you. Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Click here to read our Refund Policy

We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!