Vegan Nut Cheeses and Milk Byron Community College

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Vegan Nut Cheeses and Milk

Vegan Nut Cheeses and Milk

This course has no current classes. Please the waiting list.

Learn the creative art of making tasty cheese without dairy – it’s easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond milk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too.

What to bring

  • 3 × 500ml jam jars with lids
  • 3 × 250ml container with lids

Feedback from Past Students

“Very hands on and informative course producting the most deliciously flavoured cheeses and sauces.” Anna Parker

“Covered a large variety of cheeses. Was great to use fresh & dry ingredients.” Bianca Hill

“Easy going, fun, hands on, excellent!” Marianne Desmond

“Excellent workshop, very informative & practical.” Marelle Piche

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you. Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Click here to read our Refund Policy

We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!

Ask us about personalised workshops and courses at a time that suits you.

Perfect for team building, birthdays, hens/bucks parties, getting the gang together or just because. Call 02 6684 3374 or email admin@byroncollege.org.au for details (min 8 students or more)

Course testimonials:

  • i really enjoyed the ease and confidence with which Arianne took us through the course. We had everything that was needed, and I came away with a new skill!
  • It was fun, even though I had made some nut cheeses myself before I learned how to refine some of my skills, I now want to do the advanced course
  • Very relaxed and friendly atmosphere. Great range of ingredients and fresh produce. We learned how to make all the cheeses as promised, plus a couple of extra recipes, and were able to sample everythin. All in all a very satisfying morning. Thanks Arianne.