Vegan Nut Cheeses and Milk

Vegan Nut Cheeses and Milk

This course has no current classes. Please the waiting list.

Learn the creative art of making tasty cheese without dairy – its easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond milk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too.

What to bring

  • 3 × 500ml jam jars with lids
  • 3 × 250ml container with lids

Feedback from Past Students

“This is the best course I have been to for a long time. Arianne is very generous with her knowledge.” Jan McGiffen

“Arianne is excellent at giving instruction & also encouraging creativity. I would definitely sign up for more classes with her.” Ruth Langford

“Simple and easy to learn recipes that I will most definately make at home.”" Fiona Gibson

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you. Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

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We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!