Vegan Nut Cheeses - Advanced Byron Community College

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Vegan Nut Cheeses - Advanced

Vegan Nut Cheeses - Advanced

This course has no current classes. Please the waiting list.

We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella, pine nut dehydrated parmesan shards , roquefort , camembert and more.

What to bring

  • Containers and jars to take home produce
  • Pen and paper

Feedback from past students

“Excellent delivery, easy to follow recipes, made great cheeses.” Kaye Venton

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you.

Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Students are required to be 15 years old and above at the time of enrolment.

Click here to read our Refund Policy

We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!