Cooking - Byron Community College
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Cooking

Cooking courses available in Byron Bay and Mullumbimby

Learn to cook from one of our experienced and passoionate professional chefs or tutors. Our short courses and workshops include cheese making, bread, fermenting, raw food, gluten free and seafood. There’s also Barista classes or fruit carving.

Come and learn to cook with us at Byron Community College. See what’s on offer at our Mullumbimby and Byron Bay campuses below.

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Sourdough Bread and Cultured Butter

Sourdough Bread and Cultured Butter

Join Jean Martinez for a day of baking and culturing. In this class you will learn how to create, feed and care for a rye sourdough starter. Make sourdough bread, as well as a variety of cultured dairy products – including cultured cream and butter, all of which will be enjoyed with local artisanal preserves and cured meats on the day. Feedback from Past students “Lots of information covered - excellent coverage of subject. All relevant,” Sophie Leslie “Great covered a range of... [More]
$145 Limited inc GST / $¤,131
Sourdough Bread and Cultured Butter

<p>Join Jean Martinez for a day of baking and culturing. In this class you will learn how to create, feed and care for a rye sourdough starter. Make sourdough bread, as well as a variety of cultured

...

If there isn't a class to suit you, please the waiting list.

Wild Fermentation - Delicious Homemade Probiotic Food

Wild Fermentation - Delicious Homemade Probiotic Food

Learn age old preserving techniques as together we will capture cultures and make some delicious ferments. Naturally fermented foods are nutrient-enhanced and maintain healthy bacteria in the gut – essential for your digestion and overall vitality. Receipes for vegetable and dairy ferments including sauerkraut, cultured cream and butter, lacto-fermented tomato sauce, sparkling fruit drinks and kefir are included. Materials fee $45 includes morning tes, light lunch and fermented... [More]
$145 Limited inc GST / $¤,131
Wild Fermentation - Delicious Homemade Probiotic Food

<p>Learn age old preserving techniques as together we will capture cultures and make some delicious ferments. Naturally fermented foods are nutrient-enhanced and maintain healthy bacteria in the gut –

...

If there isn't a class to suit you, please the waiting list.

Cooking with Snowy

Cooking with Snowy

In this class I will de-mystify seafood, giving away all my secrets in easy to follow recipes and demonstrations. You will leave the course with a repertoire you can reproduce to the sound of thunderous applause at your next dinner party. Best of all you get to eat the lot at the conclusion of the class. What students say “The food was delicious! Lots of great tips, easy recipes and clear instructions. Steve was great fun” Julie Meek What to bring Your appetite Please let us know... [More]
$118 Limited inc GST / $¤,106
Cooking with Snowy

<p>In this class I will de-mystify seafood, giving away all my secrets in easy to follow recipes and demonstrations. You will leave the course with a repertoire you can reproduce to the sound of

...

If there isn't a class to suit you, please the waiting list.

Vegan Nut Cheeses and Milk

Vegan Nut Cheeses and Milk

Learn the creative art of making tasty cheese without dairy – its easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond milk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too. What to bring 3 × 500ml jam jars with lids 3 × 250ml... [More]
$105 Limited inc GST / $¤94
Vegan Nut Cheeses and Milk

<p>Learn the creative art of making tasty cheese without dairy – its easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well

...

If there isn't a class to suit you, please the waiting list.

Plant Based Desserts

Plant Based Desserts

We will make a variety of delicious plant based desserts using nut milks and healthy sugars to create fun and delicious treats. Examples are cashew cheesecake, chocolate mousse and healthy toffee apples. You will get to taste yummy samples throughout the day and take home goodies too. What to bring 6 x containers to take food home in Apron T towl Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform... [More]
$163 Limited inc GST / $¤,147
Plant Based Desserts

<p>We will make a variety of delicious plant based desserts using nut milks and healthy sugars to create fun and delicious treats. Examples are cashew cheesecake, chocolate mousse and healthy toffee

...

If there isn't a class to suit you, please the waiting list.

Entertaining With Antipasti

Entertaining With Antipasti

Join chef/author Victoria Cosford in a relaxing hands-on workshop as she shows you how to cook and create a series of dazzling and delicious platters of Italian antipasti, perfect for summer and festive entertaining. Ideal for vegetarians, the menu is mostly devoid of meat. What to bring Apron Favourite knife $25 to pay tutor Your appetite! Feedback from Past Students “Virginia is a true professional and an inspiring teacher.”" Cheryl Heazlewood “Victoria prepared notes for us &... [More]

This course has no current classes. Please the waiting list.

Gluten Free Sourdough Breads and Tortillas

Gluten Free Sourdough Breads and Tortillas

This class is all about empowering you with the skills and knowledge to make nourishing, delicious and digestible gluten free sourdough and other gluten free goods. In this class you will learn how to start and care for your very own gluten-free sourdough culture, as well as how to make a loaf of delicious gluten-free sourdough bread (and they said that it couldn’t be done!). Other recipes for the day include the fermentation process, as we make delicious dosa (Indian flat bread),... [More]

This course has no current classes. Please the waiting list.

Goat Feta, Quickie Mozzarella, Cultured Butter

Goat Feta, Quickie Mozzarella, Cultured Butter

Learn to make fresh cheese with Debra Allard, a local Cheesemaker with 8 years experience. In this class you learn 2 very special cheeses that can easily be made at home. The 30 minute mozzarella is a real show stopper. Once you have made this in class and practised at home a few times you will never buy mozzarella again. The feta will be made out of local goat’s milk when possible and you will be amazed how easy it is to make. Additional materials $50, includes morning tea, lunch... [More]

This course has no current classes. Please the waiting list.

Gluten Free Cakes

Gluten Free Cakes

Join us for a truly delicious and nourishing class where you will learn the fundamentals of baking with gluten free wholefood flours and less-refined sweeteners. This class is for anyone wishing to gain an understanding of how gluten free flours work, how to blend them for the best results (flavour & texture), and how to avoid using less wholesome refined alternatives. We will make a range of pretty cakes from perfect gluten free muffins to celebrations cakes. There will also be... [More]

This course has no current classes. Please the waiting list.

Gluten & Guilt Free Cooking Class

Gluten & Guilt Free Cooking Class

Being gluten free does not necessarily mean you have to miss out on all the foods you love. In this hands on cooking class you will learn how to use alternative flours to produce absolutely delicious baked goods with soft, velvety textures, along with breads and pastas. Morning tea, lunch and left overs included. What to bring Pen for notes (recipes and other written material will be handled out on the day) Chopping board Knife, measuring spoons and cups Apron and tea towel Plastic... [More]

This course has no current classes. Please the waiting list.

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