This workshop will help to initiate you on a healthy journey to make easy and absolutely delicious raw recipes. You will learn diverse methods to use vegetables, fruits, seeds and nuts creating an array of snacks, mains and desserts. Morning tea, lunch and leftovers to take home included. What to bring Pen for notes (recipes and other written material will be handled on the day) Chopping board Knife Measuring Spoons & Cups Apron & tea towels Plastic Container with lids – small and...
[More]
This course has no current classes. Please
the waiting list.
Our most popular entry-level workshop, the Soft Cheesemaking Workshop truly unlocks a whole new world for home chefs, foodies and family kitchens. Over the course of this 100% hands-on day, you will make your own gourmet soft cheeses and see how to adapt them into a multitude of savoury and sweet dishes. This workshop is taught by home cheese makers, for home cheese makers. We use simple tools in a process that has been modified for a home kitchen environment. We guarantee you will...
[More]
$225Limited
inc GST
/
$203
Soft Cheese Workshop
<p>Our most popular entry-level workshop, the Soft Cheesemaking Workshop truly unlocks a whole new world for home chefs, foodies and family kitchens. Over the course of this 100% hands-on day, you
Learn age old preserving techniques as together we will capture cultures and make some delicious ferments. Naturally fermented foods are nutrient-enhanced and maintain healthy bacteria in the gut – essential for your digestion and overall vitality. Receipes for vegetable and dairy ferments including sauerkraut, cultured cream and butter, lacto-fermented tomato sauce, sparkling fruit drinks and kefir are covered. Morning tea, light lunch and fermented foods included on the day. What...
[More]
<p>Learn age old preserving techniques as together we will capture cultures and make some delicious ferments. Naturally fermented foods are nutrient-enhanced and maintain healthy bacteria in the gut –
Join us for a truly delicious and nourishing class where you will learn the fundamentals of baking with gluten free wholefood flours and less-refined sweeteners. This class is for anyone wishing to gain an understanding of how gluten free flours work, how to blend them for the best results (flavour & texture), and how to avoid using less wholesome refined alternatives. We will make a range of pretty cakes from perfect gluten free muffins to celebrations cakes. There will also be...
[More]
$155Limited
inc GST
/
$140
Gluten Free Cakes
<p>Join us for a truly delicious and nourishing class where you will learn the fundamentals of baking with gluten free wholefood flours and less-refined sweeteners. This class is for anyone wishing
This hands-on workshop will have you cooking up a storm as you learn to make delicious traditional Brazilian BBQ main and side dishes that combine to make a Brazilian feast. We will prepare beef, pork, chicken and vegetarian options, plus the traditional side dishes such as Bacon and Egg Farofa, Garlic Sautee Kale and Grilled Bananas with Caramel Sauce for dessert. At the end of the day we will sit down to enjoy our authentic Brazilian BBQ feast. What to bring own knife peelers...
[More]
$152Limited
inc GST
/
$137
Traditional Brazilian BBQ
<p>This hands-on workshop will have you cooking up a storm as you learn to make delicious traditional Brazilian BBQ main and side dishes that combine to make a Brazilian feast. We will prepare beef,
Participants will learn the fundamentals of Japanese home-style cooking with Tomo Nishi. Tomo will demonstrate how to make popular Japanese dishes, including Gyoza (Japanese style dumplings) and Okonomiyaki (Japanese style savory pancake), multiple side dishes, and discuss how to understand Japanese seasonings. This class includes demonstrations, hands-on experience and a family style meal. What to bring Pen paper and camera Apron Covered shoes and long hair tied back Important...
[More]
$140Limited
inc GST
/
$126
Japanese Home Cooking
<p>Participants will learn the fundamentals of Japanese home-style cooking with Tomo Nishi. Tomo will demonstrate how to make popular Japanese dishes, including Gyoza (Japanese style dumplings) and
Join Jean Martinez for a day of baking and culturing. In this class you will learn how to create, feed and care for a rye sourdough starter. Make sourdough bread, as well as a variety of cultured dairy products – including cultured cream and butter, all of which will be enjoyed with local artisanal preserves and cured meats on the day. Course includes morning tea, light lunch and sourdough starter at our beautiful rainforest cooking school in Crystal Creek. What to bring Pen and...
[More]
$155Limited
inc GST
/
$140
Sourdough Bread And Cultured Butter
<p>Join Jean Martinez for a day of baking and culturing. In this class you will learn how to create, feed and care for a rye sourdough starter. Make sourdough bread, as well as a variety of cultured
In this class I will de-mystify seafood, giving away all my secrets in easy to follow recipes and demonstrations. You will leave the course with a repertoire you can reproduce to the sound of thunderous applause at your next dinner party. Best of all you get to eat the lot at the conclusion of the class. What to bring Your appetite Please let us know if you have any food allergies – 02 6684 3374 Feedback from Past Students “Found the course to be both interesting and entertaining -...
[More]
$130Limited
inc GST
/
$117
Cooking With Snowy
<p>In this class I will de-mystify seafood, giving away all my secrets in easy to follow recipes and demonstrations. You will leave the course with a repertoire you can reproduce to the sound of
Learn the creative art of making tasty cheese without dairy – its easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond milk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too. What to bring 3 × 500ml jam jars with lids 3 × 250ml...
[More]
$105Limited
inc GST
/
$94
Vegan Nut Cheeses and Milk
<p>Learn the creative art of making tasty cheese without dairy – its easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well
We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella , pine nut dehydrated parmesan shards , roquefort , camembert and more. What to bring Containers and jars to take home produce Pen and paper Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to...
[More]
$155Limited
inc GST
/
$140
Vegan Nut Cheeses - Advanced
<p>We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella , pine nut dehydrated parmesan shards , roquefort , camembert and more.</p><h3 id="Whattobring">
