Cooking courses available in Byron Bay and Mullumbimby

What do you dream of cooking?

Sumptuous seafood, dazzling deserts or veritable vegan delights?

Get the know-how from professionals and serve up culinary masterpieces at your table.

Browse our range of short courses and workshops with professional chefs and local culinary experts, all hosted in Byron Bay and Mullumbimby.

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Traditional Brazilian BBQ

This hands-on workshop will have you cooking up a storm as you learn to make delicious traditional Brazilian BBQ main and side dishes that combine to make a Brazilian feast. We will prepare beef, pork, chicken and vegetarian options, plus the traditional side dishes such as Bacon and Egg Farofa, Garlic Sautee Kale and Grilled Bananas with Caramel Sauce for dessert. At the end of the day we will sit down to enjoy our authentic Brazilian BBQ feast. What to bring own knife peelers... [More]

This course has no current classes. Please Join the waiting list.

Soft Cheese Workshop

Our most popular entry-level workshop, the Soft Cheesemaking Workshop truly unlocks a whole new world for home chefs, foodies and family kitchens. Over the course of this 100% hands-on day, you will make your own gourmet soft cheeses and see how to adapt them into a multitude of savoury and sweet dishes. This workshop is taught by home cheese makers, for home cheese makers. We use simple tools in a process that has been modified for a home kitchen environment. We guarantee you will... [More]

This course has no current classes. Please Join the waiting list.

Vegan Christmas Feast

In this course we will make a Christmas vegan feast. Decadent, abundant, plant based entrees, mains and desserts. We will also make special tonic drinks and will create delights that will wow any guest. What to bring lots of containers to take home all the yumminess we make h3.Feedback from Past Students “Good combination of demonstration and encouragement to participate.” Jennifer Gray Important information Once your enrolment is completed you will receive a confirmation email.... [More]

This course has no current classes. Please Join the waiting list.

Japanese Macrobiotic Cooking

Hiromi will guide you through the basic principles of Japanese Macrobiotic cuisine demonstrating how to use Miso (a fermented soybean paste) in different cooking methods and will provide a lunch tasting plate full of various flavours and colours- all macrobiotic and oh-so Japanese ! A nourishing warm meal and hands on experience not to be missed! What to bring Pen and paper Apron Tea towel A few containers for leftovers to take home Important information Once your enrolment is... [More]

This course has no current classes. Please Join the waiting list.

Japanese Home Cooking

Participants will learn the fundamentals of Japanese home-style cooking with Tomo Nishi. Tomo will demonstrate how to make popular Japanese dishes, including Gyoza (Japanese style dumplings) and Okonomiyaki (Japanese style savory pancake), multiple side dishes, and discuss how to understand Japanese seasonings. This class includes demonstrations, hands-on experience and a family style meal. What to bring Pen paper and camera Apron Covered shoes and long hair tied back Feedback from... [More]

This course has no current classes. Please Join the waiting list.

Rustic Italian Lunch

Come away from this fun, hands-on cooking class with a deceptively simple, utterly scrumptious, three-course rustic Italian lunch under your belt – great for entertaining and a fabulous addition to your culinary repertoire. What to bring Apron Favourite knife $35 to pay tutor Your appetite! Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will... [More]

This course has no current classes. Please Join the waiting list.

Plant Based Desserts

We will make a variety of delicious plant based desserts using nut milks and healthy sugars to create fun and delicious treats. Examples are cashew cheesecake, chocolate mousse and healthy toffee apples. You will get to taste yummy samples throughout the day and take home goodies too. What to bring 6 x containers to take food home in Apron T towl Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform... [More]

This course has no current classes. Please Join the waiting list.

Plant Based Dinners

Plant based delicious meals the whole family will love... they won’t even know it’s vegan. In this course you will learn to make delicious plant based meals that the whole family will love. Gluten free plant based lasagne , spiral noodle spaghetti with walnut Bolognese and more. What to bring 6 x containers with lids Pen and Paper Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the... [More]

This course has no current classes. Please Join the waiting list.

Sourdough Bread And Cultured Butter

Join Jean Martinez for a day of baking and culturing. In this class you will learn how to create, feed and care for a rye sourdough starter. Make sourdough bread, as well as a variety of cultured dairy products – including cultured cream and butter, all of which will be enjoyed with local artisanal preserves and cured meats on the day. Course includes morning tea, light lunch and sourdough starter at our beautiful rainforest cooking school in Crystal Creek. What to bring Pen and... [More]

This course has no current classes. Please Join the waiting list.

Gluten Free Cakes

Join us for a truly delicious and nourishing class where you will learn the fundamentals of baking with gluten free wholefood flours and less-refined sweeteners. This class is for anyone wishing to gain an understanding of how gluten free flours work, how to blend them for the best results (flavour & texture), and how to avoid using less wholesome refined alternatives. We will make a range of pretty cakes from perfect gluten free muffins to celebrations cakes. There will also be... [More]

This course has no current classes. Please Join the waiting list.

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