Learn age old preserving techniques as together we will capture cultures and make some delicious ferments. Naturally fermented foods are nutrient-enhanced and maintain healthy bacteria in the gut – essential for your digestion and overall vitality. Receipes for vegetable and dairy ferments including sauerkraut, cultured cream and butter, lacto-fermented tomato sauce, sparkling fruit drinks and kefir are covered. Morning tea, light lunch and fermented foods included on the day. What...
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<p>Learn age old preserving techniques as together we will capture cultures and make some delicious ferments. Naturally fermented foods are nutrient-enhanced and maintain healthy bacteria in the gut –
Learn the creative art of making tasty cheese without dairy – its easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond milk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too. What to bring 3 × 500ml jam jars with lids 3 × 250ml...
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$105Limited
inc GST
/
$94
Vegan Nut Cheeses and Milk
<p>Learn the creative art of making tasty cheese without dairy – its easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well
This workshop will help to initiate you on a healthy journey to make easy and absolutely delicious raw recipes. You will learn diverse methods to use vegetables, fruits, seeds and nuts creating an array of snacks, mains and desserts. Morning tea, lunch and leftovers to take home included. What to bring Pen for notes (recipes and other written material will be handled on the day) Chopping board Knife Measuring Spoons & Cups Apron & tea towels Plastic Container with lids – small and...
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$129Limited
inc GST
/
$116
Raw Food Delights
<p>This workshop will help to initiate you on a healthy journey to make easy and absolutely delicious raw recipes. You will learn diverse methods to use vegetables, fruits, seeds and nuts creating an
We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella , pine nut dehydrated parmesan shards , roquefort , camembert and more. What to bring Containers and jars to take home produce Pen and paper Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to...
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This course has no current classes. Please
the waiting list.
Join chef/author Victoria Cosford in a relaxing hands-on workshop as she shows you how to cook and create a series of dazzling and delicious platters of Italian antipasti, perfect for summer and festive entertaining. Ideal for vegetarians, the menu is mostly devoid of meat. What to bring Apron Favourite knife $25 to pay tutor Your appetite! Feedback from Past Students “Virginia is a true professional and an inspiring teacher.”" Cheryl Heazlewood “Victoria prepared notes for us &...
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the waiting list.
We will make a variety of delicious plant based desserts using nut milks and healthy sugars to create fun and delicious treats. Examples are cashew cheesecake, chocolate mousse and healthy toffee apples. You will get to taste yummy samples throughout the day and take home goodies too. What to bring 6 x containers to take food home in Apron T towl Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform...
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This course has no current classes. Please
the waiting list.
Plant based delicious meals the whole family will love... they won’t even know it’s vegan. In this course you will learn to make delicious plant based meals that the whole family will love. Gluten free plant based lasagne , spiral noodle spaghetti with walnut Bolognese and more. What to bring 6 x containers with lids Pen and Paper Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the...
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This course has no current classes. Please
the waiting list.
Join Jean Martinez for a day of baking and culturing. In this class you will learn how to create, feed and care for a rye sourdough starter. Make sourdough bread, as well as a variety of cultured dairy products – including cultured cream and butter, all of which will be enjoyed with local artisanal preserves and cured meats on the day. What to bring Pen and paper Two jars to take cultures home Price includes morning tea and light lunch Students given notes and container for their...
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the waiting list.
This class is all about empowering you with the skills and knowledge to make nourishing, delicious and digestible gluten free sourdough and other gluten free goods. In this class you will learn how to start and care for your very own gluten-free sourdough culture, as well as how to make a loaf of delicious gluten-free sourdough bread (and they said that it couldn’t be done!). Other recipes for the day include the fermentation process, as we make delicious dosa (Indian flat bread),...
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the waiting list.
Learn to make fresh cheese with Debra Allard, a local Cheesemaker with 8 years experience. In this class you learn 2 very special cheeses that can easily be made at home. The 30 minute mozzarella is a real show stopper. Once you have made this in class and practised at home a few times you will never buy mozzarella again. The feta will be made out of local goat’s milk when possible and you will be amazed how easy it is to make. Additional materials $50, includes morning tea, lunch...
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This course has no current classes. Please
the waiting list.
