Perennial vegetables are hardy, easy to grow and produce food for years once established. No matter the size or scope of your garden, growing perennials means less work for more food, and greater resilience in your garden. However, gardeners are often left wondering how to use these wonderful and unusual vegetables once out of the ground. This course will guide you through the whole process from planting, growing, harvesting, to cooking and preserving to ensure you are getting...
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Assessments are made against units of competency.
Write short and simple workplace information (FSKWTG003)
Use short and simple strategies to organise highly familiar workplace tasks (FSKLRG016)
Grow Harvest and Store
<p>Perennial vegetables are hardy, easy to grow and produce food for years once established. No matter the size or scope of your garden, growing perennials means less work for more food, and greater
You are NOT ENROLLED until we receive a completed application form & payment. Click APPLY NOW which starts the enrolment process, by requesting an Application Form for this course.
Have you thought about becoming vegan but don't know what to eat? Learn how to make the transition to becoming vegan easy as you learn all about new ingredients, some of which you have never heard of, and easy delicious veganised meals from your 'traditional' favorites such as: Lasagne Mac n cheese Brownies How to cook jackfruit Making tofu delicious Salads full of protein And much more Arianne will guide you through her go-to, tasty recipies, to help make your transition to a...
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$175Limited
inc GST
/
$158
Vegan Transition
<p>Have you thought about becoming vegan but don't know what to eat? Learn how to make the transition to becoming vegan easy as you learn all about new ingredients, some of which you have never heard
Creating yummy, tasty cheese without dairy is easier than you think! Learn to make a spreadable cheese, a béchamel cheesy pasta sauce, parmesan and a feta style cheese, as well as almond mylk and almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and you’ll get to take home some goodies too. What to bring 3 × 500ml jam jars with lids 3 × 250ml container...
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$130Limited
inc GST
/
$117
Vegan Nut Cheeses and Milk
<p>Creating yummy, tasty cheese without dairy is easier than you think! Learn to make a spreadable cheese, a béchamel cheesy pasta sauce, parmesan and a feta style cheese, as well as almond mylk and
We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella, pine nut dehydrated parmesan shards , roquefort , camembert and more. What to bring Containers and jars to take home produce Pen and paper Feedback from past students “Excellent delivery, easy to follow recipes, made great cheeses.” Kaye Venton Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you...
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This course has no current classes. Please
the waiting list.
Create a delicious vegan feast including plant based dips, crackers, starters, mains and dessert! Impress your family and friends with how delicious a vegan feast can be! What to bring Pen & Paper Apron Take away containers for leftovers Feedback from Past Students “Heaps of recipes with a good range of ingredients.” Roisin McNeil “Lots of great information about vegan cooking.” Freya Hudson Important information Once your enrolment is completed you will receive a confirmation...
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the waiting list.
We will make a variety of delicious plant based desserts using nut milks and healthy sugars to create fun and delicious treats. Examples are cashew cheesecake, chocolate mousse and healthy toffee apples. You will get to taste yummy samples throughout the day and take home goodies too. What to bring 6 x containers to take food home in Apron T towl Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform...
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This course has no current classes. Please
the waiting list.
Plant based delicious meals the whole family will love... they won’t even know it’s vegan. In this course you will learn to make delicious plant based meals that the whole family will love. Gluten free plant based lasagne , spiral noodle spaghetti with walnut Bolognese and more. What to bring 6 x containers with lids Pen and Paper Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the...
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This course has no current classes. Please
the waiting list.
Learn to roll sushi at home like a professional with Keita who has 15 years of experience working in Japan and his new home Australia. In this course you will learn the basics such as how to make sushi rice, hosomaki roll, inside-out roll and hand rolls with Salmon and Veggie. We will enjoy eating what we make in class (there may even be leftovers to take home) and you can take your new skills home to enjoy with family and friends. What to bring Sharp Knife Apron Take away...
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<p>Learn to roll sushi at home like a professional with Keita who has 15 years of experience working in Japan and his new home Australia. In this course you will learn the basics such as how to make
Our most popular entry-level workshop, the Soft Cheesemaking Workshop truly unlocks a whole new world for home chefs, foodies and family kitchens. Over the course of this 100% hands-on day, you will make your own gourmet soft cheeses and see how to adapt them into a multitude of savoury and sweet dishes. This workshop is taught by home cheese makers, for home cheese makers. We use simple tools in a process that has been modified for a home kitchen environment. We guarantee you will...
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the waiting list.
In this class I will de-mystify seafood, giving away all my secrets in easy to follow recipes and demonstrations. You will leave the course with a repertoire you can reproduce to the sound of thunderous applause at your next dinner party. Best of all you get to eat the lot at the conclusion of the class. What to bring Your appetite Please let us know if you have any food allergies – 02 6684 3374 Feedback from Past Students “Found the course to be both interesting and entertaining -...
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This course has no current classes. Please
the waiting list.
