Cooking - Byron Community College
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Cooking

Cooking courses available in Byron Bay and Mullumbimby

What do you dream of cooking?

Sumptuous seafood, dazzling deserts or veritable vegan delights?

Get the know-how from professionals and serve up culinary masterpieces at your table.

Browse our range of short courses and workshops with professional chefs and local culinary experts, all hosted in Byron Bay and Mullumbimby.

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Wild Fermentation - Delicious Homemade Probiotic Food

Wild Fermentation - Delicious Homemade Probiotic Food

Learn age old preserving techniques as together we will capture cultures and make some delicious ferments. Naturally fermented foods are nutrient-enhanced and maintain healthy bacteria in the gut – essential for your digestion and overall vitality. Receipes for vegetable and dairy ferments including sauerkraut, cultured cream and butter, lacto-fermented tomato sauce, sparkling fruit drinks and kefir are covered. Morning tea, light lunch and fermented foods included on the day. What... [More]
$145 Limited inc GST / $131
Wild Fermentation - Delicious Homemade Probiotic Food

<p>Learn age old preserving techniques as together we will capture cultures and make some delicious ferments. Naturally fermented foods are nutrient-enhanced and maintain healthy bacteria in the gut –

...

If there isn't a class to suit you, please the waiting list.

Vegan Nut Cheeses and Milk

Vegan Nut Cheeses and Milk

Learn the creative art of making tasty cheese without dairy – its easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond milk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too. What to bring 3 × 500ml jam jars with lids 3 × 250ml... [More]
$105 Limited inc GST / $94
Vegan Nut Cheeses and Milk

<p>Learn the creative art of making tasty cheese without dairy – its easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well

...

If there isn't a class to suit you, please the waiting list.

Raw Food Delights

Raw Food Delights

This workshop will help to initiate you on a healthy journey to make easy and absolutely delicious raw recipes. You will learn diverse methods to use vegetables, fruits, seeds and nuts creating an array of snacks, mains and desserts. Morning tea, lunch and leftovers to take home included. What to bring Pen for notes (recipes and other written material will be handled on the day) Chopping board Knife Measuring Spoons & Cups Apron & tea towels Plastic Container with lids – small and... [More]
$129 Limited inc GST / $116
Raw Food Delights

<p>This workshop will help to initiate you on a healthy journey to make easy and absolutely delicious raw recipes. You will learn diverse methods to use vegetables, fruits, seeds and nuts creating an

...

If there isn't a class to suit you, please the waiting list.

Vegan Nut Cheeses - Advanced

Vegan Nut Cheeses - Advanced

We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella , pine nut dehydrated parmesan shards , roquefort , camembert and more. What to bring Containers and jars to take home produce Pen and paper Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to... [More]

This course has no current classes. Please the waiting list.

Entertaining With Antipasti

Entertaining With Antipasti

Join chef/author Victoria Cosford in a relaxing hands-on workshop as she shows you how to cook and create a series of dazzling and delicious platters of Italian antipasti, perfect for summer and festive entertaining. Ideal for vegetarians, the menu is mostly devoid of meat. What to bring Apron Favourite knife $25 to pay tutor Your appetite! Feedback from Past Students “Virginia is a true professional and an inspiring teacher.”" Cheryl Heazlewood “Victoria prepared notes for us &... [More]

This course has no current classes. Please the waiting list.

Plant Based Desserts

Plant Based Desserts

We will make a variety of delicious plant based desserts using nut milks and healthy sugars to create fun and delicious treats. Examples are cashew cheesecake, chocolate mousse and healthy toffee apples. You will get to taste yummy samples throughout the day and take home goodies too. What to bring 6 x containers to take food home in Apron T towl Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform... [More]

This course has no current classes. Please the waiting list.

Plant Based Dinners

Plant Based Dinners

Plant based delicious meals the whole family will love... they won’t even know it’s vegan. In this course you will learn to make delicious plant based meals that the whole family will love. Gluten free plant based lasagne , spiral noodle spaghetti with walnut Bolognese and more. What to bring 6 x containers with lids Pen and Paper Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the... [More]

This course has no current classes. Please the waiting list.

Sourdough Bread And Cultured Butter

Sourdough Bread And Cultured Butter

Join Jean Martinez for a day of baking and culturing. In this class you will learn how to create, feed and care for a rye sourdough starter. Make sourdough bread, as well as a variety of cultured dairy products – including cultured cream and butter, all of which will be enjoyed with local artisanal preserves and cured meats on the day. What to bring Pen and paper Two jars to take cultures home Price includes morning tea and light lunch Students given notes and container for their... [More]

This course has no current classes. Please the waiting list.

Gluten Free Sourdough Breads And Tortillas

Gluten Free Sourdough Breads And Tortillas

This class is all about empowering you with the skills and knowledge to make nourishing, delicious and digestible gluten free sourdough and other gluten free goods. In this class you will learn how to start and care for your very own gluten-free sourdough culture, as well as how to make a loaf of delicious gluten-free sourdough bread (and they said that it couldn’t be done!). Other recipes for the day include the fermentation process, as we make delicious dosa (Indian flat bread),... [More]

This course has no current classes. Please the waiting list.

Goat Feta, Quickie Mozzarella, Cultured Butter

Goat Feta, Quickie Mozzarella, Cultured Butter

Learn to make fresh cheese with Debra Allard, a local Cheesemaker with 8 years experience. In this class you learn 2 very special cheeses that can easily be made at home. The 30 minute mozzarella is a real show stopper. Once you have made this in class and practised at home a few times you will never buy mozzarella again. The feta will be made out of local goat’s milk when possible and you will be amazed how easy it is to make. Additional materials $50, includes morning tea, lunch... [More]

This course has no current classes. Please the waiting list.