Learn the creative art of making tasty cheese without dairy – it’s easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond milk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too. What to bring 3 × 500ml jam jars with lids 3 × 250ml...
[More]
$109Limited
inc GST
/
$98
Vegan Nut Cheeses and Milk
<p>Learn the creative art of making tasty cheese without dairy – it’s easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well
Create a delicious vegan feast including plant based dips, crackers, starters, mains and dessert! Impress your family and friends with how delicious a vegan feast can be! What to bring Pen & Paper Apron Take away containers for leftovers Feedback from Past Students “Heaps of recipes with a good range of ingredients.” Roisin McNeil “Lots of great information about vegan cooking.” Freya Hudson Important information Once your enrolment is completed you will receive a confirmation...
[More]
$199Limited
inc GST
/
$179
Vegan Banquet
<p>Create a delicious vegan feast including plant based dips, crackers, starters, mains and dessert! Impress your family and friends with how delicious a vegan feast can be!</p><h3 id="Whattobring">
We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella, pine nut dehydrated parmesan shards , roquefort , camembert and more. What to bring Containers and jars to take home produce Pen and paper Feedback from past students “Excellent delivery, easy to follow recipes, made great cheeses.” Kaye Venton Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you...
[More]
This course has no current classes. Please
the waiting list.
We will make a variety of delicious plant based desserts using nut milks and healthy sugars to create fun and delicious treats. Examples are cashew cheesecake, chocolate mousse and healthy toffee apples. You will get to taste yummy samples throughout the day and take home goodies too. What to bring 6 x containers to take food home in Apron T towl Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform...
[More]
This course has no current classes. Please
the waiting list.
Plant based delicious meals the whole family will love... they won’t even know it’s vegan. In this course you will learn to make delicious plant based meals that the whole family will love. Gluten free plant based lasagne , spiral noodle spaghetti with walnut Bolognese and more. What to bring 6 x containers with lids Pen and Paper Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the...
[More]
This course has no current classes. Please
the waiting list.
Our most popular entry-level workshop, the Soft Cheesemaking Workshop truly unlocks a whole new world for home chefs, foodies and family kitchens. Over the course of this 100% hands-on day, you will make your own gourmet soft cheeses and see how to adapt them into a multitude of savoury and sweet dishes. This workshop is taught by home cheese makers, for home cheese makers. We use simple tools in a process that has been modified for a home kitchen environment. We guarantee you will...
[More]
This course has no current classes. Please
the waiting list.
In this course we will make a Christmas vegan feast. Decadent, abundant, plant based entrees, mains and desserts. We will also make special tonic drinks and will create delights that will wow any guest. What to bring lots of containers to take home all the yumminess we make Feedback from Past Students “Good combination of demonstration and encouragement to participate.” Jennifer Gray Important information Once your enrolment is completed you will receive a confirmation email. This...
[More]
This course has no current classes. Please
the waiting list.
In this class I will de-mystify seafood, giving away all my secrets in easy to follow recipes and demonstrations. You will leave the course with a repertoire you can reproduce to the sound of thunderous applause at your next dinner party. Best of all you get to eat the lot at the conclusion of the class. What to bring Your appetite Please let us know if you have any food allergies – 02 6684 3374 Feedback from Past Students “Found the course to be both interesting and entertaining -...
[More]
This course has no current classes. Please
the waiting list.
Learn age old preserving techniques as together we will capture cultures and make some delicious ferments. Naturally fermented foods are nutrient-enhanced and maintain healthy bacteria in the gut – essential for your digestion and overall vitality. Receipes for vegetable and dairy ferments including sauerkraut, cultured cream and butter, lacto-fermented tomato sauce, sparkling fruit drinks and kefir are covered. Morning tea, light lunch and fermented foods included on the day. What...
[More]
This course has no current classes. Please
the waiting list.
