Cooking - Byron Community College
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Cooking

Cooking courses available in Byron Bay and Mullumbimby

What do you dream of cooking?

Sumptuous seafood, dazzling deserts or veritable vegan delights?

Get the know-how from professionals and serve up culinary masterpieces at your table.

Browse our range of short courses and workshops with professional chefs and local culinary experts, all hosted in Byron Bay and Mullumbimby.

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Food Sadhana

Food Sadhana

Ayurveda views our relationship to food, not only as a source of fuel but as a meaningful sacred connection to all of life. A food sadhana assists us to refresh and nourish the temple of the body. Receive tools to enhance your own food rituals at home, by embellishing the process of preparation, cooking and eating with the sacred wisdom & vital health benefits of Ayurveda, infused with your own intention. WHAT IF I DON’T COOK? If you are a bit unsure about your own cooking, don’t... [More]
$107 Limited inc GST / $96
Food Sadhana

<p>Ayurveda views our relationship to food, not only as a source of fuel but as a meaningful sacred connection to all of life. A food sadhana assists us to refresh and nourish the temple of the body.

...

If there isn't a class to suit you, please the waiting list.

Vegan Transition

Vegan Transition

Have you thought about becoming vegan but don't know what to eat? Learn how to make the transition to becoming vegan easy as you learn all about new ingredients, some of which you have never heard of, and easy delicious veganised meals from your 'traditional' favorites such as: Lasagne Mac n cheese Brownies How to cook jackfruit Making tofu delicious Salads full of protein And much more Arianne will guide you through her go-to, tasty recipies, to help make your transition to a... [More]
$149 Limited inc GST / $134
Vegan Transition

<p>Have you thought about becoming vegan but don't know what to eat? Learn how to make the transition to becoming vegan easy as you learn all about new ingredients, some of which you have never heard

...

If there isn't a class to suit you, please the waiting list.

Sushi For Beginners With Keita

Sushi For Beginners With Keita

Learn to roll sushi at home like a professional with Keita who has 15 years of experience working in Japan and his new home Australia. In this course you will learn the basics such as how to make sushi rice, hosomaki roll, inside-out roll and hand rolls with Salmon and Veggie. We will enjoy eating what we make in class (there may even be leftovers to take home) and you can take your new skills home to enjoy with family and friends. What to bring Sharp Knife Apron Take away... [More]
$129 Limited inc GST / $116
Sushi For Beginners With Keita

<p>Learn to roll sushi at home like a professional with Keita who has 15 years of experience working in Japan and his new home Australia. In this course you will learn the basics such as how to make

...

If there isn't a class to suit you, please the waiting list.

Vegan Nut Cheeses and Milk

Vegan Nut Cheeses and Milk

Creating yummy tasty cheese without dairy is easier than you think! Learn to make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond mylk, and almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and you’ll get to take home some goodies too. What to bring 3 × 500ml jam jars with lids 3 × 250ml container... [More]
$109 Limited inc GST / $98
Vegan Nut Cheeses and Milk

<p>Creating yummy tasty cheese without dairy is easier than you think! Learn to make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond mylk, and

...

If there isn't a class to suit you, please the waiting list.

Vegan Nut Cheeses - Advanced

Vegan Nut Cheeses - Advanced

We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella, pine nut dehydrated parmesan shards , roquefort , camembert and more. What to bring Containers and jars to take home produce Pen and paper Feedback from past students “Excellent delivery, easy to follow recipes, made great cheeses.” Kaye Venton Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you... [More]
$155 Limited inc GST / $140
Vegan Nut Cheeses - Advanced

<p>We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella, pine nut dehydrated parmesan shards , roquefort , camembert and more.</p><h3 id="Whattobring">

...

If there isn't a class to suit you, please the waiting list.

Vegan Banquet

Vegan Banquet

Create a delicious vegan feast including plant based dips, crackers, starters, mains and dessert! Impress your family and friends with how delicious a vegan feast can be! What to bring Pen & Paper Apron Take away containers for leftovers Feedback from Past Students “Heaps of recipes with a good range of ingredients.” Roisin McNeil “Lots of great information about vegan cooking.” Freya Hudson Important information Once your enrolment is completed you will receive a confirmation... [More]

This course has no current classes. Please the waiting list.

Plant Based Desserts

Plant Based Desserts

We will make a variety of delicious plant based desserts using nut milks and healthy sugars to create fun and delicious treats. Examples are cashew cheesecake, chocolate mousse and healthy toffee apples. You will get to taste yummy samples throughout the day and take home goodies too. What to bring 6 x containers to take food home in Apron T towl Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform... [More]

This course has no current classes. Please the waiting list.

Plant Based Dinners

Plant Based Dinners

Plant based delicious meals the whole family will love... they won’t even know it’s vegan. In this course you will learn to make delicious plant based meals that the whole family will love. Gluten free plant based lasagne , spiral noodle spaghetti with walnut Bolognese and more. What to bring 6 x containers with lids Pen and Paper Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the... [More]

This course has no current classes. Please the waiting list.

Soft Cheese Workshop

Soft Cheese Workshop

Our most popular entry-level workshop, the Soft Cheesemaking Workshop truly unlocks a whole new world for home chefs, foodies and family kitchens. Over the course of this 100% hands-on day, you will make your own gourmet soft cheeses and see how to adapt them into a multitude of savoury and sweet dishes. This workshop is taught by home cheese makers, for home cheese makers. We use simple tools in a process that has been modified for a home kitchen environment. We guarantee you will... [More]

This course has no current classes. Please the waiting list.

Vegan Christmas Feast

Vegan Christmas Feast

In this course we will make a Christmas vegan feast. Decadent, abundant, plant based entrees, mains and desserts. We will also make special tonic drinks and will create delights that will wow any guest. What to bring lots of containers to take home all the yumminess we make Feedback from Past Students “Good combination of demonstration and encouragement to participate.” Jennifer Gray Important information Once your enrolment is completed you will receive a confirmation email. This... [More]

This course has no current classes. Please the waiting list.

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