We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella, pine nut dehydrated parmesan shards , roquefort , camembert and more. What to bring Containers and jars to take home produce Pen and paper Feedback from past students “Excellent delivery, easy to follow recipes, made great cheeses.” Kaye Venton Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you...
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$155Limited
inc GST
/
$140
Vegan Nut Cheeses - Advanced
<p>We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella, pine nut dehydrated parmesan shards , roquefort , camembert and more.</p><h3 id="Whattobring">
Create a delicious vegan feast including plant based dips, crackers, starters, mains and dessert! Impress your family and friends with how delicious a vegan feast can be! What to bring Pen & Paper Apron Take away containers for leftovers Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to...
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$180Limited
inc GST
/
$162
Vegan Banquet
<p>Create a delicious vegan feast including plant based dips, crackers, starters, mains and dessert! Impress your family and friends with how delicious a vegan feast can be!</p><h3 id="Whattobring">
We will make a variety of delicious plant based desserts using nut milks and healthy sugars to create fun and delicious treats. Examples are cashew cheesecake, chocolate mousse and healthy toffee apples. You will get to taste yummy samples throughout the day and take home goodies too. What to bring 6 x containers to take food home in Apron T towl Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform...
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This course has no current classes. Please
the waiting list.
Plant based delicious meals the whole family will love... they won’t even know it’s vegan. In this course you will learn to make delicious plant based meals that the whole family will love. Gluten free plant based lasagne , spiral noodle spaghetti with walnut Bolognese and more. What to bring 6 x containers with lids Pen and Paper Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the...
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This course has no current classes. Please
the waiting list.
Join us for a truly delicious and nourishing class where you will learn the fundamentals of baking with gluten free wholefood flours and less-refined sweeteners. This class is for anyone wishing to gain an understanding of how gluten free flours work, how to blend them for the best results (flavour & texture), and how to avoid using less wholesome refined alternatives. We will make a range of pretty cakes from perfect gluten free muffins to celebrations cakes. There will also be...
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the waiting list.
Our most popular entry-level workshop, the Soft Cheesemaking Workshop truly unlocks a whole new world for home chefs, foodies and family kitchens. Over the course of this 100% hands-on day, you will make your own gourmet soft cheeses and see how to adapt them into a multitude of savoury and sweet dishes. This workshop is taught by home cheese makers, for home cheese makers. We use simple tools in a process that has been modified for a home kitchen environment. We guarantee you will...
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the waiting list.
Learn the creative art of making tasty cheese without dairy – it’s easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond milk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too. What to bring 3 × 500ml jam jars with lids 3 × 250ml...
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the waiting list.
Hiromi will guide you through the basic principles of Japanese Macrobiotic cuisine demonstrating how to use Miso (a fermented soybean paste) in different cooking methods and will provide a lunch tasting plate full of various flavours and colours- all macrobiotic and oh-so Japanese ! A nourishing warm meal and hands on experience not to be missed! What to bring Pen and paper Apron Tea towel A few containers for leftovers to take home Important information Once your enrolment is...
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the waiting list.
Participants will learn the fundamentals of Japanese home-style cooking with Tomo Nishi. Tomo will demonstrate how to make popular Japanese dishes, including Gyoza (Japanese style dumplings) and Okonomiyaki (Japanese style savory pancake), multiple side dishes, and discuss how to understand Japanese seasonings. This class includes demonstrations, hands-on experience and a family style meal. What to bring Pen paper and camera Apron Covered shoes and long hair tied back Feedback from...
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the waiting list.
In this course will learn how to create simple meals and snacks substituting grains with seeds, nuts or vegetables. We will create a breakfast dish of cacao, chia and berry pudding (also making seed and nut milks with which to create this), a fried cauliflower rice which will include grass fed, nurtured, nitrate free bacon and a nut and seed pizza bread and crackers. This course caters for paleo and keto friendly diets and sensitivities and allergies can be catered for. What to...
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This course has no current classes. Please
the waiting list.
