Cooking - Byron Community College
Results for
Cooking

Cooking courses available in Byron Bay and Mullumbimby

What do you dream of cooking?

Sumptuous seafood, dazzling deserts or veritable vegan delights?

Get the know-how from professionals and serve up culinary masterpieces at your table.

Browse our range of short courses and workshops with professional chefs and local culinary experts, all hosted in Byron Bay and Mullumbimby.

Thanks for adding:

Proceed to Checkout

Continue browsing

X
Vegan Nut Cheeses - Advanced

Vegan Nut Cheeses - Advanced

We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella, pine nut dehydrated parmesan shards , roquefort , camembert and more. What to bring Containers and jars to take home produce Pen and paper Feedback from past students “Excellent delivery, easy to follow recipes, made great cheeses.” Kaye Venton Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you... [More]
$155 Limited inc GST / $140
Vegan Nut Cheeses - Advanced

<p>We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella, pine nut dehydrated parmesan shards , roquefort , camembert and more.</p><h3 id="Whattobring">

...

If there isn't a class to suit you, please the waiting list.

Gluten Free Cooking

Gluten Free Cooking

In this course will learn how to create simple meals and snacks substituting grains with seeds, nuts or vegetables. We will create a breakfast dish of cacao, chia and berry pudding (also making seed and nut milks with which to create this), a fried cauliflower rice which will include grass fed, nurtured, nitrate free bacon and a nut and seed pizza bread and crackers. This course caters for paleo and keto friendly diets and sensitivities and allergies can be catered for. What to... [More]
$95 Limited inc GST / $85
Gluten Free Cooking

<p>In this course will learn how to create simple meals and snacks substituting grains with seeds, nuts or vegetables. We will create a breakfast dish of cacao, chia and berry pudding (also making

...

If there isn't a class to suit you, please the waiting list.

Vegan Banquet

Vegan Banquet

Create a delicious vegan feast including plant based dips, crackers, starters, mains and dessert! Impress your family and friends with how delicious a vegan feast can be! What to bring Pen & Paper Apron Take away containers for leftovers Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to... [More]
$180 Limited inc GST / $162
Vegan Banquet

<p>Create a delicious vegan feast including plant based dips, crackers, starters, mains and dessert! Impress your family and friends with how delicious a vegan feast can be!</p><h3 id="Whattobring">

...

If there isn't a class to suit you, please the waiting list.

Activated Grain Method

Activated Grain Method

Learn how to optimise the nutrition of gluten free grains, legumes and seeds through activating them and then transforming the activated grain mixtures into delicious pancakes, cakes, breads, porridges and more. We will also discuss and demonstrate the fermentation of activated grain batters to create sourdough breads. All recipes will be gluten free and delicious. This course is suitable for you if you are gluten intolerant or prefer a gluten free diet, or maybe you are vegan /... [More]
$109 Limited inc GST / $98
Activated Grain Method

<p>Learn how to optimise the nutrition of gluten free grains, legumes and seeds through activating them and then transforming the activated grain mixtures into delicious pancakes, cakes, breads,

...

If there isn't a class to suit you, please the waiting list.

Flavours Of Spain With Snowy

Flavours Of Spain With Snowy

Want to learn the secrets to making a truly amazing paella and other traditional Spanish dishes? Join award winning chef, Steve Snow aka Snowy as he shares his stories, experiences and recipes after a four month trip exploring Europe and learning to cook like a Spanish local. Best of all you get to eat the lot at the conclusion of the class. Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you... [More]
$130 Limited inc GST / $117
Flavours Of Spain With Snowy

<p>Want to learn the secrets to making a truly amazing paella and other traditional Spanish dishes? Join award winning chef, Steve Snow aka Snowy as he shares his stories, experiences and recipes

...

If there isn't a class to suit you, please the waiting list.

The Bread Of Life

The Bread Of Life

Come and explore being a baker for a day. In this course we will bake simple breads of all varieties. Learn how to make no knead sourdough plain, spelt and gluten free bread and also the life changing nut and seed bread. We will also make a simple and delicious pizza bread to share together. There is nothing more satisfying than baking your own bread for your family, friends or social occasions. What to bring Large clean tea towel to wrap bread in Own refreshments and lunch... [More]
$105 Limited inc GST / $94
The Bread Of Life

<p>Come and explore being a baker for a day. In this course we will bake simple breads of all varieties. Learn how to make no knead sourdough plain, spelt and gluten free bread and also the life

...

If there isn't a class to suit you, please the waiting list.

Vegan Nut Cheeses and Milk

Vegan Nut Cheeses and Milk

Learn the creative art of making tasty cheese without dairy – it’s easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond milk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too. What to bring 3 × 500ml jam jars with lids 3 × 250ml... [More]
$105 Limited inc GST / $94
Vegan Nut Cheeses and Milk

<p>Learn the creative art of making tasty cheese without dairy – it’s easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well

...

If there isn't a class to suit you, please the waiting list.

Plant Based Desserts

Plant Based Desserts

We will make a variety of delicious plant based desserts using nut milks and healthy sugars to create fun and delicious treats. Examples are cashew cheesecake, chocolate mousse and healthy toffee apples. You will get to taste yummy samples throughout the day and take home goodies too. What to bring 6 x containers to take food home in Apron T towl Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform... [More]

This course has no current classes. Please the waiting list.

Plant Based Dinners

Plant Based Dinners

Plant based delicious meals the whole family will love... they won’t even know it’s vegan. In this course you will learn to make delicious plant based meals that the whole family will love. Gluten free plant based lasagne , spiral noodle spaghetti with walnut Bolognese and more. What to bring 6 x containers with lids Pen and Paper Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the... [More]

This course has no current classes. Please the waiting list.

Gluten Free Cakes

Gluten Free Cakes

Join us for a truly delicious and nourishing class where you will learn the fundamentals of baking with gluten free wholefood flours and less-refined sweeteners. This class is for anyone wishing to gain an understanding of how gluten free flours work, how to blend them for the best results (flavour & texture), and how to avoid using less wholesome refined alternatives. We will make a range of pretty cakes from perfect gluten free muffins to celebrations cakes. There will also be... [More]

This course has no current classes. Please the waiting list.

Show more courses