Cooking - Byron Community College
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Cooking

Cooking courses available in Byron Bay and Mullumbimby

What do you dream of cooking?

Sumptuous seafood, dazzling deserts or veritable vegan delights?

Get the know-how from professionals and serve up culinary masterpieces at your table.

Browse our range of short courses and workshops with professional chefs and local culinary experts, all hosted in Byron Bay and Mullumbimby.

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Vegan Nut Cheeses and Milk

Vegan Nut Cheeses and Milk

Learn the creative art of making tasty cheese without dairy – its easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond milk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too. What to bring 3 × 500ml jam jars with lids 3 × 250ml... [More]

This course has no current classes. Please the waiting list.

Cooking With Snowy

Cooking With Snowy

In this class I will de-mystify seafood, giving away all my secrets in easy to follow recipes and demonstrations. You will leave the course with a repertoire you can reproduce to the sound of thunderous applause at your next dinner party. Best of all you get to eat the lot at the conclusion of the class. What to bring Your appetite Please let us know if you have any food allergies – 02 6684 3374 Feedback from Past Students “Found the course to be both interesting and entertaining -... [More]

This course has no current classes. Please the waiting list.

Wild Fermentation - Delicious Homemade Probiotic Food

Wild Fermentation - Delicious Homemade Probiotic Food

Learn age old preserving techniques as together we will capture cultures and make some delicious ferments. Naturally fermented foods are nutrient-enhanced and maintain healthy bacteria in the gut – essential for your digestion and overall vitality. Receipes for vegetable and dairy ferments including sauerkraut, cultured cream and butter, lacto-fermented tomato sauce, sparkling fruit drinks and kefir are covered. Morning tea, light lunch and fermented foods included on the day. What... [More]

This course has no current classes. Please the waiting list.

Raw Food Delights

Raw Food Delights

This workshop will help to initiate you on a healthy journey to make easy and absolutely delicious raw recipes. You will learn diverse methods to use vegetables, fruits, seeds and nuts creating an array of snacks, mains and desserts. Morning tea, lunch and leftovers to take home included. What to bring Pen for notes (recipes and other written material will be handled on the day) Chopping board Knife Measuring Spoons & Cups Apron & tea towels Plastic Container with lids – small and... [More]

This course has no current classes. Please the waiting list.

Vegan Nut Cheeses - Advanced

Vegan Nut Cheeses - Advanced

We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella , pine nut dehydrated parmesan shards , roquefort , camembert and more. What to bring Containers and jars to take home produce Pen and paper Feedback from past students “Excellent delivery, easy to follow recipes, made great cheeses.” Kaye Venton Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform... [More]

This course has no current classes. Please the waiting list.