Cooking - Byron Community College
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Cooking courses available in Byron Bay and Mullumbimby

What do you dream of cooking?

Sumptuous seafood, dazzling deserts or veritable vegan delights?

Get the know-how from professionals and serve up culinary masterpieces at your table.

Browse our range of short courses and workshops with professional chefs and local culinary experts, all hosted in Byron Bay and Mullumbimby.

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Wild Fermentation - Delicious Homemade Probiotic Food

Wild Fermentation - Delicious Homemade Probiotic Food

Learn age old preserving techniques as together we will capture cultures and make some delicious ferments. Naturally fermented foods are nutrient-enhanced and maintain healthy bacteria in the gut – essential for your digestion and overall vitality. Receipes for vegetable and dairy ferments including sauerkraut, cultured cream and butter, lacto-fermented tomato sauce, sparkling fruit drinks and kefir are covered. Morning tea, light lunch and fermented foods included on the day. What... [More]

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