Cooking - Byron Community College
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Cooking

Cooking courses available in Byron Bay and Mullumbimby

What do you dream of cooking?

Sumptuous seafood, dazzling deserts or veritable vegan delights?

Get the know-how from professionals and serve up culinary masterpieces at your table.

Browse our range of short courses and workshops with professional chefs and local culinary experts, all hosted in Byron Bay and Mullumbimby.

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Vegan Nut Cheeses and Milk

Vegan Nut Cheeses and Milk

Learn the creative art of making tasty cheese without dairy – it’s easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond milk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too. What to bring 3 × 500ml jam jars with lids 3 × 250ml... [More]

This course has no current classes. Please the waiting list.

Cooking With Snowy

Cooking With Snowy

In this class I will de-mystify seafood, giving away all my secrets in easy to follow recipes and demonstrations. You will leave the course with a repertoire you can reproduce to the sound of thunderous applause at your next dinner party. Best of all you get to eat the lot at the conclusion of the class. What to bring Your appetite Please let us know if you have any food allergies – 02 6684 3374 Feedback from Past Students “Found the course to be both interesting and entertaining -... [More]

This course has no current classes. Please the waiting list.

Japanese Macrobiotic Cooking

Japanese Macrobiotic Cooking

Hiromi will guide you through the basic principles of Japanese Macrobiotic cuisine demonstrating how to use Miso (a fermented soybean paste) in different cooking methods and will provide a lunch tasting plate full of various flavours and colours- all macrobiotic and oh-so Japanese ! A nourishing warm meal and hands on experience not to be missed! What to bring Pen and paper Apron Tea towel A few containers for leftovers to take home Important information Once your enrolment is... [More]

This course has no current classes. Please the waiting list.

Japanese Home Cooking

Japanese Home Cooking

Participants will learn the fundamentals of Japanese home-style cooking with Tomo Nishi. Tomo will demonstrate how to make popular Japanese dishes, including Gyoza (Japanese style dumplings) and Okonomiyaki (Japanese style savory pancake), multiple side dishes, and discuss how to understand Japanese seasonings. This class includes demonstrations, hands-on experience and a family style meal. What to bring Pen paper and camera Apron Covered shoes and long hair tied back Feedback from... [More]

This course has no current classes. Please the waiting list.

Gluten Free Cooking

Gluten Free Cooking

In this course will learn how to create simple meals and snacks substituting grains with seeds, nuts or vegetables. We will create a breakfast dish of cacao, chia and berry pudding (also making seed and nut milks with which to create this), a fried cauliflower rice which will include grass fed, nurtured, nitrate free bacon and a nut and seed pizza bread and crackers. This course caters for paleo and keto friendly diets and sensitivities and allergies can be catered for. What to... [More]

This course has no current classes. Please the waiting list.

Wild Fermentation - Delicious Homemade Probiotic Food

Wild Fermentation - Delicious Homemade Probiotic Food

Learn age old preserving techniques as together we will capture cultures and make some delicious ferments. Naturally fermented foods are nutrient-enhanced and maintain healthy bacteria in the gut – essential for your digestion and overall vitality. Receipes for vegetable and dairy ferments including sauerkraut, cultured cream and butter, lacto-fermented tomato sauce, sparkling fruit drinks and kefir are covered. Morning tea, light lunch and fermented foods included on the day. What... [More]

This course has no current classes. Please the waiting list.

Raw Food Delights

Raw Food Delights

This workshop will help to initiate you on a healthy journey to make easy and absolutely delicious raw recipes. You will learn diverse methods to use vegetables, fruits, seeds and nuts creating an array of snacks, mains and desserts. Morning tea, lunch and leftovers to take home included. What to bring Pen for notes (recipes and other written material will be handled on the day) Chopping board Knife Measuring Spoons & Cups Apron & tea towels Plastic Container with lids – small and... [More]

This course has no current classes. Please the waiting list.

Flavours Of Spain With Snowy

Flavours Of Spain With Snowy

Want to learn the secrets to making a truly amazing paella and other traditional Spanish dishes? Join award winning chef, Steve Snow aka Snowy as he shares his stories, experiences and recipes after a four month trip exploring Europe and learning to cook like a Spanish local. Best of all you get to eat the lot at the conclusion of the class. Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you... [More]

This course has no current classes. Please the waiting list.