Byron Community College
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Vegan Transition

Vegan Transition

Have you thought about becoming vegan but don't know what to eat? Learn how to make the transition to becoming vegan easy as you learn all about new ingredients, some of which you have never heard of, and easy delicious veganised meals from your 'traditional' favorites such as: Lasagne Mac n cheese Brownies How to cook jackfruit Making tofu delicious Salads full of protein And much more What to bring Containers to take food home Apron Covered shoes Important information Once your... [More]
$149 Limited inc GST / $134
Vegan Transition

<p>Have you thought about becoming vegan but don't know what to eat? Learn how to make the transition to becoming vegan easy as you learn all about new ingredients, some of which you have never heard

...

If there isn't a class to suit you, please the waiting list.

Vegan Nut Cheeses and Milk

Vegan Nut Cheeses and Milk

Creating yummy tasty cheese without dairy is easier than you think! Learn to make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond mylk, and almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and you’ll get to take home some goodies too. What to bring 3 × 500ml jam jars with lids 3 × 250ml container... [More]
$109 Limited inc GST / $98
Vegan Nut Cheeses and Milk

<p>Creating yummy tasty cheese without dairy is easier than you think! Learn to make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond mylk, and

...

If there isn't a class to suit you, please the waiting list.

Vegan Nut Cheeses - Advanced

Vegan Nut Cheeses - Advanced

We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella, pine nut dehydrated parmesan shards , roquefort , camembert and more. What to bring Containers and jars to take home produce Pen and paper Feedback from past students “Excellent delivery, easy to follow recipes, made great cheeses.” Kaye Venton Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you... [More]
$155 Limited inc GST / $140
Vegan Nut Cheeses - Advanced

<p>We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella, pine nut dehydrated parmesan shards , roquefort , camembert and more.</p><h3 id="Whattobring">

...

If there isn't a class to suit you, please the waiting list.